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Squid Ink Kettle Chips

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RaymondDukes706
@RaymondDukes706•3mo5
These aren't your average potato chips. By utilizing pulverized dried cuttlefish and pure squid ink powder, we create an intense, savory "oceanic umami" bomb. The kettle-cooking method (thicker cut, slightly lower temp, longer fry) ensures a robust, hard crunch that stands up to the heavy seasoning.